Carte d'Or

Carte d'Or
Premier Cru

The alliance of power and generosity

Tasting

Tasting

Golden robe with copper nuances. The nose reveals very ripe fruit aromas: apricot, quince and greengage, which evolve to cherry wine smells and walnut wine.
Fresh at first, the palate expresses notes of peach and mirabelle plum and develops final notes of dried fig and candied fruits.
This champagne reveals a pleasant freshness with a powerfull and a generous personality.

Food/wine pairing

This champagne will be perfect for your evening aperitifs. It will also accompany sweet/savoury duets such as a poultry with prunes and almonds, lamb with figs and oranges or duck breast with pineapple. It will also be delicious with white meat grilled, roasted or lacquered.

Blend

White wine from red grapes : 100% Pinot Noir

Dosage

Brut. Also available in Sec and Demi-Sec

Available in

  • Bottle (0.75l)

Awards

  • Silver Medal of "Prix Plaisir" in Bettane et Desseauve competition 2022
  • Score of 15,5/20 in Gault&Millau's Champagne Guide 2021
  • Silver Medal at the Decanter World Wine Awards 2020
  • Score of 15/20 in Gault&Millau's Champagne Guide 2020
  • Gold Medal of "Prix Plaisir" in Bettane et Desseauve magazine 2019
  • Silver Medal at the Decanter World Wine Awards 2019
  • Silver Medal at the International Wine Challenge 2019
  • Mention in the Gault&Millau's Champagnes Guide 2019 (14,5/20)
  • Silver Medal of "Prix Plaisir" in Bettane et Desseauve magazine 2018
  • Bronze Medal at the Decanter World Wine Awards 2018
  • Mention in the Gault&Millau's Champagnes Guide 2018 (14/20)
  • Gold Medal at the International Wine Challenge 2017
  • Score of 15/20 in the category Blanc de noirs in the Belgian magazine "Vins et Terroirs Authentiques" (Winter 2017/2018)
  • Score of 16,5/20 in Le Point magazine (December 8th, 2016)
  • "Commended Champagne" at the International Wine Challenge 2016
  • Mention in the Gault&Millau's Champagnes Guide 2016 (15/20)
  • Silver medal at the International Wine and Spirit Competition 2015
  • Mention in Gault&Millau's Champagnes Guide 2015 (14.5 / 20)
Grande Réserve

Grande Réserve
Premier Cru

The alliance of fineness and elegance

Tasting

Tasting

Light gold robe. The nose reveals scents of almond, hazelnut, and also orange zest and lemon dough.
The palate, deep and suave, expresses aromas of verbena, linden, citrus and also buttered smells and candied fruits. Delicate acidity gives a touch of freshness. The final, elegant and harmonious, imposes a great persistence.

Food/wine pairing

This cuvée will accompany your aperitifs or your festive meals for your pleasure.
This champagne will be perfect with steamed fishes or shellfish such as scallops. It will be also delicious with a dessert as a lightly sweetened lemon mousse.

Blend

70 % Chardonnay - 30 % Pinot Noir

Dosage

Brut

Available in

  • Half-bottle (0.375l)
  • Bottle (0.75l)
  • Magnum (1.5l)
  • Jéroboam (3l)

Awards

  • Score of 15/20 in Gault&Millau's Champagne Guide 2022
  • Score of 15,5/20 in Gault&Millau's Champagne Guide 2021
  • Gold Medal at Independant Winegrowers's competition 2020
  • Gold Medal at the Féminalise World Competition 2020
  • Score of 14,5/20 in Gault&Millau's Champagne Guide 2020
  • Score of 16/20 in Le Point Magazine (n° 2467, Special Champagne, 5 Dec. 2019)
  • Bronze Medal of "Prix Plaisir" in Bettane et Desseauve magazine 2019
  • Silver Medal at the Independant Winegrowers's competition 2018
  • Bronze Medal at the Decanter World Wine Awards 2018
  • Score of 16/20 in the "prestige category" in the Belgian magazine "Vins & Terroirs Authentiques" (Winter 2017/2018)
  • Score of 15,5/20 in the french magazine Le Point (December 2017)
  • Bronze Medal at the Decanter World Wine Awards 2016
  • Gold Medal at the International Wine Challenge 2016
  • Mention "successful wine" in the Hachette wines guide 2016
  • Mention in Gault&Millau 's Champagnes guide 2016 (15/20)
  • Mention in Gault & Millau's Champagne guide 2015 (16/20)
  • Gold Medal at the Independant Winegrowers's competition 2014
  • Mention in Gault & Millau magazine winter 2014/2015
Rosé

Rosé
Premier Cru

The alliance of fruitiness and freshness

Tasting

Tasting

Beautiful robe, color strawberry. Expressive nose delivering nice notes of raspberry, and other red fruits as cherry, red currant and blackcurrant. The palate confirms the olfactory aromas with intensity. This cuvee offers a subtle balance, with freshness and persistence.

Food/wine pairing

Rich and generous, this cuvée belongs to the gastronomy's champagnes family. This brut rosé will gladly accompany a traditional meal with grilled red meat or fine cold cuts. For your festive meals, it will be delicious with a tournedos of beef filet morello cherries sauce or with a Mozzarella di Bufala with tomato pulp, oregano and thin slices of Parma ham. It will be also excellent with a cheese as an Ossau-Iraty or a Saint-Nectaire Fermier.

Blend

Blend of base wine of Pinot Noir (75%) and our Pinot Meunier red wine (25%)

Dosage

Brut

Available in

  • Bottle (0.75l)

Awards

  • Gold Medal at Elle à Table Wines Awards
  • Score of 14/20 in Gault&Millau's Champagne Guide 2022
  • A star in Hachette wines guide 2021 !
  • Silver Medal of "Prix Plaisir" in Bettane et Desseauve Guide 2021
  • Score of 15/20 in Gault&Millau's Champagne Guide 2021
  • Gold Medal at Independant Winegrowers's competition 2020
  • Score of 15/20 in Gault&Millau's Champagne Guide 2020
  • Bronze Medal of "Prix Plaisir" in Bettane et Desseauve magazine 2020
  • Mention in the Gault&Millau's Champagne Guide 2019 (14,5/20)
  • Score of 15/20 in Le Point Magazine (n° 2467, Special Champagne, 5 Dec. 2019)
  • Press article in REGAL magazine - July 2018
  • Press article in Vins & Gastronomie magazine - Summer 2018
  • Mention in the Gault&Millau's Champagne Guide 2018 (15/20)
  • Mention in the Gault&Millau's Champagne Guide 2017 (15,5/20)
  • Reviewed in Le Point Magazine - Special Issue : Summer Wines - n°2232 - June 18, 2015 (16/20)
Le Foudre de Pascal

Le Foudre de Pascal
Premier Cru

Maturity and Complexity

Tasting

Tasting

This Champagne elaborated by Pascal GABRIEL is a perfect reflect of its creator : Generous with a strong character.
The nose of this cuvée reveals honey, yellow and candied fruits scents.
The full and complex palate offers an aromatic explosion : pear, mirabelle plum, quince, and especially dry fruits as apricot, date and fig.
The long and persistent finish ends with pleasant oaky notes.

Food/wine pairing

Blend

50% Chardonnay - 50% Pinot Noir

Dosage

Extra-Brut

Available in

  • Bottle (0.75l)
Millésime

Millésime 2013

GRAND CRU

Tasting

Tasting

Elegance and greediness are the key words of this Grand Cru.
The reveals subtle fruity and buttery fragances.
The palate offers delicious flavours of pastries, meringue and vanilla.
Its two years in oak barrels ageing give it an unforgettable final.

Food/wine pairing

Blend

Blanc de Blanc - 100% Chardonnay

Dosage

Brut Nature

Available in

  • Bottle (0.75l)
Millésime

Millésime 2009
Premier Cru

The fullness of maturity

Tasting

Tasting

Golden robe with old gold glints.
The nose offers scents of honey, dry fruits and orange bark.
The palate is lively and generous at the same time : the palate confirms the olfactory impressions : subtle vegetal notes with scents of grapefruit and lemon. Delicate aromas of butter, brioche, hazelnut and roasted almond sublimate a remarkable finish.

Food/wine pairing

This vintage 2009, with its high expression, will excel on a flaky meat or a poultry in cream. For special occasions, it will be also delicious with a half-cooked or pan-fried foie gras. It will also perfectly accompany your aperitifs.

Blend

50 % Chardonnay - 50 % Pinot Noir

Dosage

Brut

Available in

  • Magnum (1.5l)
  • Jéroboam (3l)
RATAFIA DE CHAMPAGNE

RATAFIA DE CHAMPAGNE

This fortified wine is a blend of fresh juice of Pinot Noir with a neutral alcohol to obtain a wine grading 18% vol. This mistelle has aged in oak barrels for two years.

Tasting

Tasting

Beautiful amber robe. The nose is intense and expressive. It develops fruity aromas: prune and morello cherries combined with smoky and woody scents.
The palate is in perfect harmony with the nose. Tasty and silky: aromas of honey, of quices jelly and candied fruits procure the sweetness of this nectar.

Food/wine pairing

Served at 8°C, it is ideal as aperitif.
It also allows exquisite alliances with many dishes: a perfumed melon, an Italian ham or cheeses with character. It is also surprising to deglaze a sauce, for example foie gras escalopes. More simply, it can accompany a fruits salad.

Blend

Fresh juice of Pinot Noir and neutral alcohol

Dosage

n.c

Available in

  • Bottle (0,70l)

Datasheet

Preservation and tasting advice

Preserving our champagnes

Our champagne is commercialised once it is perfectly aged. It can therefore be drunk a few days after being purchased.

If you wish to save it, we recommend that you lay your bottles down, away from daylight, in a cool and damp place (at a constant temperature of about 10°C).

Learn how to enjoy our champagne at its best

In order to fully enjoy the aromas of our champagne, the ideal temperature is 8 to 10°C.

Bring your champagne to the right temperature by laying it down in the bottom compartment of your refrigerator for about 4 hours.
You can also dip it in a champagne bucket filled with water and ice for about half an hour.

Serve it in flutes, which you will have washed by hand beforehand, without any detergent. Fill the glasses 2/3 high and enjoy.

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